Spicy Skillet

Coconut Carrot Burfi

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Carrot_Halwa

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This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind.

This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind. This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind.

Coconut Carrot Burfi
 
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Treat for Sweet Tooth
Author:
Recipe type: Dessert
Cuisine: Indian
Ingredients
  • 1 tbsp. peanuts
  • 1 tbsp. sesame seeds
  • 1 tbsp. dry coconut
  • 1 medium to large onion
  • For Tampering:
  • mustard seeds
  • red chilies
  • cumin seeds
  • methi seeds
  • curry leaves
  • oil
Instructions
  1. Heat Oil, add mustard seeds till splutter, red chilies, cumin seeds and little bit of methi seeds. Add sliced onions, pinch of salt, curry leaves. Fry till golden, add ginger & garlic paste. Once ginger garlic war flavor is gone, add turmeric powder, add chili powder, cumin powder, coriander powder, green chilies, peanut-sesame-coconut paste and mix it. Add water till it becomes like a thin curry. Cook for around 30 minutes. Oil separates from gravy. Ad mint and chopped coriander. Add beaten yogurt. Bring it to boil and simmer for 2-3 minutes.
  2. Add bell peppers for salan gravy and simmer for 4-5 minutes.
Nutrition Information
Serving size: 1 piece Calories: 120 Fiber: 5g Protein: 2g

 

Pulihora

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Pulihora

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This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind. This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like.

This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind.

This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind. This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind.

Pulihora
 
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Traditional Rice variety
Author:
Recipe type: Main
Cuisine: Indian
Ingredients
  • 1 tbsp. peanuts
  • 1 tbsp. sesame seeds
  • 1 tbsp. dry coconut
  • 1 medium to large onion
  • For Tampering:
  • mustard seeds
  • red chilies
  • cumin seeds
  • methi seeds
  • curry leaves
  • oil
Instructions
  1. Heat Oil, add mustard seeds till splutter, red chilies, cumin seeds and little bit of methi seeds. Add sliced onions, pinch of salt, curry leaves. Fry till golden, add ginger & garlic paste. Once ginger garlic war flavor is gone, add turmeric powder, add chili powder, cumin powder, coriander powder, green chilies, peanut-sesame-coconut paste and mix it. Add water till it becomes like a thin curry. Cook for around 30 minutes. Oil separates from gravy. Ad mint and chopped coriander. Add beaten yogurt. Bring it to boil and simmer for 2-3 minutes.
  2. Add bell peppers for salan gravy and simmer for 4-5 minutes.
Nutrition Information
Serving size: 1 cup Calories: 300 Fiber: 5g Protein: 2g

 

Cabbage Curry

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Cabbage_Curry

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This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind. This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like.

This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind.

This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind. This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind.

 

Cabbage Curry
 
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Healthy, fiber rich Indian curry
Author:
Recipe type: Main
Cuisine: Indian
Ingredients
  • 1 tbsp. peanuts
  • 1 tbsp. sesame seeds
  • 1 tbsp. dry coconut
  • 1 medium to large onion
  • For Tampering:
  • mustard seeds
  • red chilies
  • cumin seeds
  • methi seeds
  • curry leaves
  • oil
Instructions
  1. Heat Oil, add mustard seeds till splutter, red chilies, cumin seeds and little bit of methi seeds. Add sliced onions, pinch of salt, curry leaves. Fry till golden, add ginger & garlic paste. Once ginger garlic war flavor is gone, add turmeric powder, add chili powder, cumin powder, coriander powder, green chilies, peanut-sesame-coconut paste and mix it. Add water till it becomes like a thin curry. Cook for around 30 minutes. Oil separates from gravy. Ad mint and chopped coriander. Add beaten yogurt. Bring it to boil and simmer for 2-3 minutes.
  2. Add bell peppers for salan gravy and simmer for 4-5 minutes.
Nutrition Information
Serving size: 20 g Calories: 30 Fiber: 10g Protein: 1b

 

Carrot Ginger Soup

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Carrot_soup

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This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind. This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like.

This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind.

This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind. This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind.

Carrot Ginger Soup
 
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Hearty and Healthy Soup
Author:
Recipe type: Soups
Cuisine: Indian
Ingredients
  • 1 tbsp. peanuts
  • 1 tbsp. sesame seeds
  • 1 tbsp. dry coconut
  • 1 medium to large onion
  • For Tampering:
  • mustard seeds
  • red chilies
  • cumin seeds
  • methi seeds
  • curry leaves
  • oil
Instructions
  1. Heat Oil, add mustard seeds till splutter, red chilies, cumin seeds and little bit of methi seeds. Add sliced onions, pinch of salt, curry leaves. Fry till golden, add ginger & garlic paste. Once ginger garlic war flavor is gone, add turmeric powder, add chili powder, cumin powder, coriander powder, green chilies, peanut-sesame-coconut paste and mix it. Add water till it becomes like a thin curry. Cook for around 30 minutes. Oil separates from gravy. Ad mint and chopped coriander. Add beaten yogurt. Bring it to boil and simmer for 2-3 minutes.
  2. Add bell peppers for salan gravy and simmer for 4-5 minutes.
Nutrition Information
Serving size: 1 cup Calories: 100 Fiber: 10 g Protein: 2g

 

Whole Wheat Phulka

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Pulka

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This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind. This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like.

This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind.

This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind. This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind.

Whole Wheat Phulka
 
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Healthy whole wheat bread
Author:
Recipe type: Main
Cuisine: Indian
Ingredients
  • 1 tbsp. peanuts
  • 1 tbsp. sesame seeds
  • 1 tbsp. dry coconut
  • 1 medium to large onion
  • For Tampering:
  • mustard seeds
  • red chilies
  • cumin seeds
  • methi seeds
  • curry leaves
  • oil
Instructions
  1. Heat Oil, add mustard seeds till splutter, red chilies, cumin seeds and little bit of methi seeds. Add sliced onions, pinch of salt, curry leaves. Fry till golden, add ginger & garlic paste. Once ginger garlic war flavor is gone, add turmeric powder, add chili powder, cumin powder, coriander powder, green chilies, peanut-sesame-coconut paste and mix it. Add water till it becomes like a thin curry. Cook for around 30 minutes. Oil separates from gravy. Ad mint and chopped coriander. Add beaten yogurt. Bring it to boil and simmer for 2-3 minutes.
  2. Add bell peppers for salan gravy and simmer for 4-5 minutes.
Nutrition Information
Serving size: 1 piece Calories: 30 Fiber: 10g Protein: 1g

 

Rice Pilaf

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IMG_4726

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This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind. This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like.

This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind.

This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind. This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind.

Rice Pilaf
 
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Traditional Energy packed Breakfast Recipe
Author:
Recipe type: Breakfast
Cuisine: Indian
Ingredients
  • 1 tbsp. peanuts
  • 1 tbsp. sesame seeds
  • 1 tbsp. dry coconut
  • 1 medium to large onion
  • For Tampering:
  • mustard seeds
  • red chilies
  • cumin seeds
  • methi seeds
  • curry leaves
  • oil
Instructions
  1. Heat Oil, add mustard seeds till splutter, red chilies, cumin seeds and little bit of methi seeds. Add sliced onions, pinch of salt, curry leaves. Fry till golden, add ginger & garlic paste. Once ginger garlic war flavor is gone, add turmeric powder, add chili powder, cumin powder, coriander powder, green chilies, peanut-sesame-coconut paste and mix it. Add water till it becomes like a thin curry. Cook for around 30 minutes. Oil separates from gravy. Ad mint and chopped coriander. Add beaten yogurt. Bring it to boil and simmer for 2-3 minutes.
  2. Add bell peppers for salan gravy and simmer for 4-5 minutes.
Nutrition Information
Serving size: 1 cup Calories: 300 Sugar: 2g Fiber: 10g Protein: 4g

 

Wheat Dosa

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IMG_4125

 

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This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind. This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like.

This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind.

This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind. This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind.

Wheat Dosa
 
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Healthy Traditional Breakfast Recipe
Author:
Recipe type: Breakfast
Cuisine: Indian
Ingredients
  • 1 tbsp. peanuts
  • 1 tbsp. sesame seeds
  • 1 tbsp. dry coconut
  • 1 medium to large onion
  • For Tampering:
  • mustard seeds
  • red chilies
  • cumin seeds
  • methi seeds
  • curry leaves
  • oil
Instructions
  1. Heat Oil, add mustard seeds till splutter, red chilies, cumin seeds and little bit of methi seeds. Add sliced onions, pinch of salt, curry leaves. Fry till golden, add ginger & garlic paste. Once ginger garlic war flavor is gone, add turmeric powder, add chili powder, cumin powder, coriander powder, green chilies, peanut-sesame-coconut paste and mix it. Add water till it becomes like a thin curry. Cook for around 30 minutes. Oil separates from gravy. Ad mint and chopped coriander. Add beaten yogurt. Bring it to boil and simmer for 2-3 minutes.
  2. Add bell peppers for salan gravy and simmer for 4-5 minutes.
Nutrition Information
Serving size: 2 piece Calories: 100 Fiber: 10g Protein: 2g

 

Mirchi-Bhajji

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Mirchi_Bhaji

A mouth-watering traditional South Indian Appetizer is a spicy chilly fritter which can be enjoyed at any time of the day. This is one of the most loved appetizer which you can find it anywhere in any place in Southern India.

Mirchi-Bhajji
 
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Traditional South Indian Appetizer
Author:
Recipe type: Indian
Cuisine: Indian
Ingredients
  • 1 tbsp. peanuts
  • 1 tbsp. sesame seeds
  • 1 tbsp. dry coconut
  • 1 medium to large onion
  • For Tampering:
  • mustard seeds
  • red chilies
  • cumin seeds
  • methi seeds
  • curry leaves
  • oil
Instructions
  1. Heat Oil, add mustard seeds till splutter, red chilies, cumin seeds and little bit of methi seeds. Add sliced onions, pinch of salt, curry leaves. Fry till golden, add ginger & garlic paste. Once ginger garlic war flavor is gone, add turmeric powder, add chili powder, cumin powder, coriander powder, green chilies, peanut-sesame-coconut paste and mix it. Add water till it becomes like a thin curry. Cook for around 30 minutes. Oil separates from gravy. Ad mint and chopped coriander. Add beaten yogurt. Bring it to boil and simmer for 2-3 minutes.
  2. Add bell peppers for salan gravy and simmer for 4-5 minutes.
Nutrition Information
Serving size: 1 piece Calories: 100 Fat: 2 g Fiber: 5 g Protein: 4 g