Coconut Carrot Burfi

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Prep time

20 mins

Cook time

30 mins

Total time

50 mins

Treat for Sweet Tooth

Author: Spicy Skillet

Recipe type: Dessert

Cuisine: Indian

Ingredients

1 tbsp. peanuts
1 tbsp. sesame seeds
1 tbsp. dry coconut
1 medium to large onion
For Tampering:
mustard seeds
red chilies
cumin seeds
methi seeds
curry leaves
oil

Instructions

Heat Oil, add mustard seeds till splutter, red chilies, cumin seeds and little bit of methi seeds. Add sliced onions, pinch of salt, curry leaves. Fry till golden, add ginger & garlic paste. Once ginger garlic war flavor is gone, add turmeric powder, add chili powder, cumin powder, coriander powder, green chilies, peanut-sesame-coconut paste and mix it. Add water till it becomes like a thin curry. Cook for around 30 minutes. Oil separates from gravy. Ad mint and chopped coriander. Add beaten yogurt. Bring it to boil and simmer for 2-3 minutes.
Add bell peppers for salan gravy and simmer for 4-5 minutes.

Nutrition Information

Serving size: 1 piece Calories: 120 Fiber: 5g Protein: 2g